Mango Chia Dessert
2 tbs white chia seeds
½ cup fresh orange juice
1 tsp grated lime rind and 1 ½ tbs juice
1 cup coconut yoghurt/double cream
Mint leaves, to serve
- Place chia seeds and juice into a small bowl. Stir to combine and set aside for 10 minutes or until thickened.
- Meanwhile, cut cheeks from mangoes. Trim remaining flesh from around the stone. Using a large spoon, scoop flesh from skins, reserving 1 cheek. Place remainder into a small food processor. Add lime rind and juice and process until smooth.
- Add chia mixture and process in bursts to combine. Spoon into serving glasses and top with yoghurt/cream. Slice reserved mango and place on top of yoghurt. To serve top with mint leaves (chopped if preferred).